Buckhead Menu

Grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives, almond pesto and virgin olive oil.

Fried squid and zucchini with lemon, marinated fresh tomatoes and spicy tomato sauce.

Baked eggplant with tomato sauce, basil and parmesan.

Steamed mussels, garlic fresh lemon and white wine.

Fresh heirloom tomato with creamy fresh burrata cheese.

Fresh mozzarella tomato and basil.

Rice balls stuffed with mozzarella in a spicy tomato sauce.

Mixed field greens with cherry tomatoes black olives, tossed in balsamic and extra virgin olive oil vinaigrette • Half $7.00 | Full $9.00

Baby organic spinach, fresh apple, cranberry, goat cheese with honey walnut balsamic vinaigrette • Half $7.00 | Full $9.00

Romaine hearts with homemade Caesar dressing toasted croutons and shaved parmesan • Half $7.00 | Full $9.00

Mixed greens, cranberries with fresh grilled Alaskan salmon with soy extra virgin olive oil dressing.

Arugula salad, all natural grilled chicken, cherry tomatoes, black olives artichoke and shaved parmesan.

Creamy tomato soup with croutons and basil.

Vegetable Tuscan style soup.

Classic Italian tomato and basil sauce.

Classic Italian tomato, garlic and hot pepper.

Traditional Italian meat sauce.

Mixed seafood and shellfish in a spicy tomato sauce.

Spice tomato source with bacon and onion.

Eggs yolks, pancetta, cream and parmesan.

Classic Alfredo with cream and parmesan.

Mushrooms, cream and parmesan.

Fresh diced tomatoes, basil, garlic and mozzarella.

With asparagus and dice tomato.

Lump crab meat, white wine diced tomato garlic olive oil and red pepper flakes.

Italian sausage, sundried tomatoes and spinach with tomato sauce and a touch of cream.

Basil and almond pesto with a touch of cream and dice tomato.

Homemade tagliatelle with clams, wine garlic diced tomatoes, olive oil and red pepper.

Classic lasagna with beef mozzarella and béchamel.

Seafood stew with shrimp, fish of the day, calamari crab clams, mussels, scallops, in a lightly spicy tomato sauce served with toasted bread.

Already combine | Butternut squash ravioli, mascarpone cream and radicchio.

Mix mushroom creamy risotto.

Pan seared grouper filet with white wine, lemon, capers, black olive served with potato au gratin and grilled asparagus.

Fresh salmon fillet, brushed with garlic lemon parsley vinaigrette and served with potatoes au gratin and asparagus.

All natural chicken breast with Marsala wine and mushrooms side of potatoes au gratin and spinach.

Chicken breast baked topped with parmesan served with spicy tagliolini

Grilled skirt steak beef with caramelized onions corn, mozzarella with potatoes au gratin and Brussels sprouts