Our Menu
Lunch menu served Monday to Friday 11:30 am to 4:00 pm
Entree
Melanzane Parmigiana
eggplant parmesan and fettuccine with tomato sauce
Tagliolini Bolognese
pasta with traditional meat sauce
Rigatoni Pomodoro
rigatoni pasta with a classic Italian tomato and basil sauce
Rigatoni Bolognese
rigatoni pasta with Italian meat sauce
Ravioli Quattro Formaggi Con Pomodoro
four-cheese ravioli with tomato sauce
Fusilli Sorrentina
fusilli pasta with fresh diced tomatoes, basil, garlic olive oil and fresh mozzarella
Ravioli Di Ricotta Norma
ricotta cheese and spinach ravioli in a tomato sauce, basil eggplant, ricotta and mozzarella
Fettuccine Alfredo Con Pollo
fettuccini pasta, classic Alfredo with cream and parmesan with chicken
Lasagna Classica
classic lasagna with beef mozzarella and béchamel
Pollo Parmigiana
all-natural chicken parmesan and spicy tomato sauce with tagliolini pasta
Pollo Marsala
all natural chicken breast with Marsala wine and mushrooms, side of of potatoes au gratin and spinach
Panini
Panino di Pollo
all natural grilled chicken, served with salad and soup
Panino Giorgio
prosciutto, salami, provolone cheese pesto mayonnaise served with salad and soup
Panino Polpette
meatballs and shaved parmesan, served with salad and soup
Panino di Prosciutto e Mozzarella
prosciutto and mozzarella cheese, served with salad and soup
Panino Salsiccia
sausage with bell pepper, onion, parmesan, served with salad an soup
Salad and Soup
Mista di Campo
mixed field greens with cherry tomatoes black olives and balsamic vinaigrette dressing
Insalata di Spinaci
baby organic spinach, fresh apple, cranberry goat cheese with a walnut honey balsamic vinaigrette
Caesar Salad
romaine lettuce with homemade Caesar dressing, toasted croutons and parmesan
*Salmon Salad
mixed greens, cranberries with fresh grilled wild Alaskan salmon on extra virgin olive oil soy dressing
Arrugola Con Pollo
arugula salad with all-natural grilled chicken, cherry tomatoes, black olives, artichoke and shaved parmesan on lemon olive oil extra virgin dressing
Minestrone
classic homemade fresh vegetable soup
Pomodoro Soup
creamy tomato soup with croutons and basil
Side $4/Add On $2 each Broccoli, Asparagus, Potatoes, Mushroom, Spinach, Zucchini, Brussels Sprouts, $5 each Sausage, Chicken, Meatballs.Salmon, Crab, Shrimp | *These items may be served raw or cooked to order*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
Antipasti
Bruschetta
$8.00
grilled homemade bread with fresh diced tomatoes basil, garlic, black olives and extra virgin olive oil
*Carpaccio Parmigiano e Rucola
$13.00
thinly sliced raw beef, capers, shaved parmesan and arugula
Fried Calamari & Zucchini
$13.00
fried squid and zucchini with lemon, marinated fresh tomatoes and spicy tomato sauce
Cozze al Limone
$13.00
steamed mussels, garlic fresh lemon and white wine
Eggplant alla Parmigiana
$11.00
baked eggplant with tomato sauce, basil and parmesan
Fritti Spinach & Artichoke Dip
$11.00
four cheese Ravioli lightly deep fried and toasted crostini served with artichokes and spinach creamy dip and spicy tomato sauce
Burrata
$12.00
fresh heirloom tomato with creamy fresh burrata cheese
Antipasto Misto
$14.00
platter combination of prosciutto, salami, caprese bruschetta and fried olives stuffed with gorgonzola cheese
Salad and Soup
Mista di Campo
$5.00/Half
$7.00/Full
mixed field greens with cherry tomatoes black olives, tossed in balsamic and extra virgin olive oil vinaigrette
Insalata di Spinaci
$5.00/Half
$7.00/Full
baby organic spinach, fresh apple, cranberry, goat cheese with honey walnut balsamic vinaigrette
Caesar Salad
$5.00/Half
$7.00/Full
romaine hearts with homemade Caesar dressing toasted croutons and shaved parmesan
*Salmon Salad
$13.00
mixed greens, cranberries with fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing
Arrugula con Pollo
$12.00
arugula salad, all-natural grilled chicken, cherry tomatoes, black olives
artichoke and shaved parmesan with lemon extra virgin olive oil dressing
Insalata di Cavolo Riccio
$11.00
kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry strawberry, corn, croutons, onion, mozzarella, walnut, and Vidalia onion dressing
Minestrone
$6.00
classic homemade fresh vegetable soup
Pomodoro Soup
$6.00
creamy tomato soup with croutons and basil
Choose Fresh Homemade Pasta
Rigatoni
$7.00
Penne Tricolori
$7.00
Gemelli Spinach
$7.00
Fusilli
$7.00
Penne Whole Wheat
$7.00
Gnocchi Potato
$8.00
Pasta Lunga • Long Pasta
Pappardelle
$7.00
(Egg or Spinach)
Fettuccine
$7.00
(Egg or Spinach)
Tagliatelle
$7.00
(Egg or Spinach)
Tagliolini
$7.00
(Egg or Spinach)
Capellini
$7.00
Gluten Free pasta
$7.00
Ravioli • Filled Pasta
Ricotta Cheeses and Spinach
$8.00
Butternut Squash
$8.00
Mixed Mushrooms
$8.00
Four Italian Cheeses
$8.00
Shrimp and Lobster
$8.00
Pear and Gorgonzola
$8.00
Daily Made Fresh Sauce
Pomodoro
$8.00
classic Italian tomato and basil sauce
Arrabiata
$8.00
classic Italian tomato, garlic and hot pepper
Bolognese
$8.00
Traditional Italian meat sauce
Norma
$8.00
tomato sauce, eggplant, ricotta, and mozzarella
Mare
$8.00
mixed seafood and shellfish in a spicy tomato sauce
Salmon
$8.00
vodka, smoked salmon and green peas in pink sauce
San Remo
$8.00
Italian sausage, sundried tomatoes and spinach with tomato sauce and a touch of cream
Carbonara
$8.00
eggs yolks, pancetta, cream and parmesan
Alfredo
$8.00
classic Alfredo with cream and parmesan
Funghi
$8.00
wild mushrooms, cream and parmesan
Pesto
$8.00
classic basil and walnut pesto with a touch of cream
Sorrentina
$8.00
fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella
Granchio
$8.00
lump crab meat, white wine diced tomato garlic olive oil and red pepper flakes
Entrees
Tagliatelle Vongole
$16.00
homemade tagliatelle with clams, wine garlic diced tomatoes, olive oil and red pepper
Lasagna Classica
$15.00
classic lasagna with beef mozzarella and bechamel
Zucca
$15.00
butternut squash ravioli, mascarpone cream and radicchio
Zuppa di Pesce
$18.00
seafood stew with shrimp, grouper, calamari crab clams, mussels, scallops, in a lightly spicy tomato sauce served with toasted bread
Dentice alla Livornese
$19.00
pan seared red snapper filet with white wine, lemon, capers, black olive and spice tomato sauce served with potato au gratin and grilled asparagus
*Salmone al Salmoriglio
$19.00
fresh Alaskan wild salmon fillet, brushed with garlic lemon parsley vinaigrette and served with potatoes au gratin and asparagus
Pollo Marsala
$18.00
all-natural chicken breast with Marsala wine and mushrooms side of potatoes au gratin and spinach
Pollo Parma
$18.00
all-natural chicken breast baked topped with parmesan served with spicy tagliolini
*Agnello Scottadito con Polenta e Funghi
$20.00
grilled lamb chop served with fried polenta and wild mixed mushrooms
*Bistecca ai Ferri
$18.00
grilled grass fed beef skirt steak with caramelized onions corn, mozzarella with potatoes au gratin and Brussels sprouts